Almond Cake

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I Love this recipe from the GOOP website.  It takes a quick 40-45 minutes with most ingredients already sitting in your kitchen.

 http://goop.com/recipes/almond-flour-lemon-yogurt-cake/

SERVES 8-10

2 ½ cups lightly packed almond flour

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup whole milk yogurt

½ cup sugar       

2 eggs

1 teaspoon vanilla extract

½ teaspoon almond extract

zest of 1 medium lemon

¼ cup olive oil + extra to grease pan

1. Preheat the oven to 350°F.

2. In a large bowl, whisk together almond flour, baking powder, and kosher salt.

3. In a separate bowl, whisk together yogurt, sugar, eggs, vanilla extract, almond extract, and lemon zest.

4. Add the wet ingredients to the dry and stir to combine. Slowly fold in the ¼ cup olive oil.

5. Line an 8-inch cake pan with parchment paper and coat lightly with olive oil.

6. Transfer the batter to the pan, using a spatula to spread it evenly.

7. Place on a rack in the middle of your preheated oven and bake for 35 minutes (or until the cake is lightly browned and a toothpick comes out clean).

8. Let cool before eating.